How I Make Frozen Treats Using My Vitamix Blender

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If your kitchen counter is currently housing a Vitamix blender, you know that you can whip up some serious soups, sauces, and nut butters in that thing. In fact, my Vitamix's hot soup function is one of my favorite ways to use it. But it is almost summer, and I am no longer in the mood for soup. Now I crave chilled treats. Can my favorite blender, the Vitamix Ascent X5 go from hot soup to sorbet? Yes, and surprisingly well. Here’s how to make yourself a frozen dessert in this amazing blender.

The Vitamix is not an ice cream machine

It’s important to note that the Vitamix is a blender, and not an ice cream machine. Most ice cream machines have some sort of cooling mechanism (whether coolant, a compressor, or a frozen bowl) to chill the mixture while a dasher or auger incorporates air—the smaller the air bubbles, the creamier the texture. 

The Vitamix doesn’t have a cooling system. The blades create heat, so instead it uses them, and speed, to its advantage. This means you need to work in reverse—add already frozen food to the blender and it will whip air into the mixture as it chops up the ingredients. Then all you have to do is freeze the resulting soft-serve texture into a more solid state. 

As much as I enjoy a specialty appliance like the Ninja Slushi (it’s pretty badass), the multipurpose Vitamix Ascent X5 blender truly caters to my tiny kitchen's space limitations. I need to do a lot of different things with a select few appliances, and the Vitamix's frozen dessert capabilities add a whole new category to my home menus. (While the Ascent X5 makes things easier, you can use any Vitamix—I'll add those instructions at the end of this article.)

Vitamix Ascent X5 Blender

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How to use the frozen dessert function on the Vitamix Ascent X5 

1. Consider the ingredients

The most important thing to consider is the ratio of your frozen to liquid ingredients. Since this blender doesn’t have a cooling system to make frozen desserts, you need to add the coldest stuff you can, while still providing enough liquid to move the frozen stuff around so the blades can catch it. 

Credit: Allie Chanthorn Reinmann

The Vitamix website gives the guideline of 1 cup frozen to ¼ cup liquid. This amount of liquid, along with some vigorous tamping with the plastic tamper bat, will result in a thick, soft serve-like consistency that you can enjoy immediately, or freeze to a more solid, ice cream-like state. To experiment, I used two cups of frozen banana slices, and a half-cup of a sweetened vegan cream. (Forgive me, but I have a lactose intolerant Italian-American partner who would be furious if I used regular heavy cream.) Add everything to the blender container and secure the lid. 

2. Pick your preset

Turn the power on. Press the three line “burger” button and you’ll see an array of food icons appear on the digital display. Use the rotating dial to select the one that looks like a tall stemmed glass with a pompadour and a little spoon handle. 

Credit: Allie Chanthorn Reinmann

Have your plastic tamper ready—this part only takes 50 seconds.

3. Blend and tamp

Press the start button. Take out the lid’s central plug and start tamping the ingredients with the tamper. The machine will start at a slower speed and ramp up pretty quickly. Your only job is to force frozen objects down into the blender blades. Once they all finally disappear into the mixture you can end your tamping session.

4. Look for the “quadrants”

Remember when I mentioned making hot soup in this thing? Well, the reason the soup gets hot is because of the heat that builds from the friction of blades running at high speeds. You want that heat to happen as little as possible for your frozen dessert. This setting only runs for 50 seconds but if you see four humps, or quadrants, forming in the mix, then that’s the tell-tale sign that your dessert is completely smooth and finished blending. It should look like this:

Credit: Allie Chanthorn Reinmann

Once you see the quadrants, stop the preset, even if there’s time left. My mixture was finished after 40 seconds, so I stopped the machine and worked quickly to decant it into a metal loaf pan that I had chilled in the freezer earlier. I sprinkled some chopped chocolate on top and popped it into the freezer for a couple hours to set. 

Credit: Allie Chanthorn Reinmann

Not only does this frozen dessert scoop like a dream, but the texture and flavor are incredible. While it's technically not true ice cream, it eats like ice cream. I was afraid after freezing it solid that it would be rock solid, but no—the mixture is nicely aerated and the consistency is creamy and smooth.

How to use a Vitamix without a cold treat preset

If you don’t have the Ascent X 5 model, you can still use any Vitamix blender the same way, you just have to control the speed with the dial yourself. Start on a low speed so the blades can catch the ingredients and then ramp up to the top speed within the next 10 to 15 seconds. Look for the same quadrants to form, and then turn off the blender. Get ready to spend the summer exploring any frozen dessert flavor combination you can dream up.

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