What's on Your Mind?

Rebecca Yarros’s romantasy novel Onyx Storm stormed the book charts in January, becoming the fastest-selling adult novel in 20 years. Indeed, demand for romance content—in books, on screens, and on TikTok—has grown exponentially in recent years. Enter audio erotica company Quinn. Founded by 27-year-old Caroline Spiegel, the 6-year-old platform publishes dozens of creator-driven, female-centric erotic audio stories each week. Creators, who write and perform the audio, receive a portion of the app’s subscription fees ($4.99 per month or $47.99 per year) based on user engagement. To date, Spiegel has raised $10 million from venture capital firms and investors such as Ent…

The United States’ advanced manufacturing future may have an unexpected limiting factor: a dire shortage of welders. While venture capital has placed big bets on a cutting-edge future of data centers, defense tech, and robotics, actually making the physical devices remains a challenge without finding the right talent to melt, fuse and repair metal. The American Welding Society projects that the country will need more than 320,000 new welding professionals by 2030, which means hiring about 80,000 new welders every year. Path Robotics believes the future of America’s manufacturing workforce will be augmented with torch-wielding robots. The Columbus, Ohio-based company,…

Hello and welcome to Modern CEO! I’m Stephanie Mehta, CEO and chief content officer of Mansueto Ventures. Each week this newsletter explores inclusive approaches to leadership drawn from conversations with executives and entrepreneurs, and from the pages of Inc. and Fast Company. If you received this newsletter from a friend, you can sign up to get it yourself every Monday morning. When Wendy Cai-Lee launched Piermont Bank in 2019, she says she didn’t set out to build a board of directors led—and dominated—by women. “I was so focused on finding the best board to help me,” she says. Initially, her board consisted of seven directors, five of whom are women, includi…

Most factories still run on fossil fuels, whether they’re making potato chips or steel. But a new “thermal battery” could make it cheaper to do the same work with clean energy. Electrified Thermal Solutions, a startup spun out from MIT research in 2021, just fired up a demo battery that can hit 1,800 degrees Celsius—hot enough to make steel, cement, or chemicals. The battery uses power from the grid to heat its custom bricks when electricity is cheap. When a factory needs hot air later, it’s provided by the superheated bricks. It’s also cheaper to use than natural gas, so factories don’t need a climate goal to be convinced to make the switch. “This is …

Zig-zagging around the glass-and-steel perimeter of the UC Berkeley Grimes Engineering Center, 36 thin metal rods could be what it takes to prevent the building’s total destruction. The rods are the central element of a novel seismic-responsive structural system that is designed to help the building snap back to its original shape in the event of a major earthquake. Their trick is an embedded cluster of taut cables made from a highly flexible compound called a shape-memory alloy that’s capable of bending under tension—like the lateral shaking in a California earthquake—and then straightening out. Developed by the architecture firm Skidmore, Owings and Merrill …

A proposed billionaires’ tax in California has ignited a political uproar in Silicon Valley, with tech titans threatening to leave the state while Democratic Gov. Gavin Newsom maneuvers to defeat a levy that he fears will lead to an exodus of wealth. A technology mecca, California has more billionaires than any other state — a few hundred, by some estimates. Nearly half its personal income tax revenue, a financial backbone in the nearly $350 billion budget, comes from the top 1% of earners. A large health care union is attempting to place a proposal before voters in November that would impose a one-time 5% tax on the assets of billionaires — including stocks, art, busin…

Across the United States, there is a long history of communities of color being underserved—if not outright oppressed—by the dominant modes of urban planning and development. But for the past 10 years, a collective of architects, designers, artists, and urban planners called BlackSpace has been rethinking how communities of color get designed and built. Now, the group is trying to build up the ranks of practitioners working alongside communities of color in the built environment to make sure their needs are no longer overlooked or ignored. To spread this work through young and emerging firms, BlackSpace has launched Studio KIN (Kinfolx Imagining Neighborhoods), a busi…

Many entrepreneurs launch beauty startups because they see a glaring gap in the market. It’s only after they’ve formulated their products and launched them that they learn how incredibly difficult it is to turn a profit as a beauty business. That wasn’t the case for Tisha Thompson, founder of LYS (short for Love Yourself), a clean cosmetics brand that is inclusive to all skin tones. Since launching the line in 2021, Thompson has grown LYS’s sales to upward of $10 million. And she did so in a counterintuitive way: by building a bootstrapped brand that launched immediately into Sephora with just $500,000 in startup capital. Thompson’s success is remarkable, particul…

When fintech company Block laid off 40% off its workforce last week, CEO Jack Dorsey explained the decision in a memo to employees that he also shared on social media. He was eliminating more than 4,000 jobs in the name of AI efficiency, he said, even though the company’s profitability was increasing. Though much of his letter was addressed to those who were losing their jobs, he ended with a note to those who’d be staying on. “What I’m asking of you is to build with me,” Dorsey wrote. “We’re going to build this company with intelligence at the core of everything we do. How we work, how we create, how we serve our customers.” But one Block employee who survived th…

Over the past three months, in a small print shop in Toronto, a group of people has been hard at work making the impossible possible: a book that can be read only when you pour water over it. The “Dehydrating Book” is the first of its kind. It was printed with a special hydrochromic ink that is invisible to the naked eye and becomes visible only when it’s wet. It is 100% waterproof and ships in a pouch full of water. Why? To raise awareness about the global water crisis. [Photo: The Gas Company Inc.] The project is a close collaboration between Water for People, a global nonprofit that helps bring clean water and sanitation systems to underserved communiti…

In 2022, Elisha Zepeda had given up on becoming a designer and was working as a barista at an Oregon bookstore. Today, he’s a salaried book cover designer at Penguin Random House and an in-demand freelance designer—and it’s all thanks to one TikTok video. Zepeda spent four years at California State University working for his school’s marketing department. After he graduated in 2018, though, he faced a problem that’s become commonplace for job seekers today: No one in the design industry seemed to be hiring. So he started working as a barista at a local bookstore with a coffee shop. While organizing the shop’s books into categories by color palette and typography, he b…

When Huckberry launched its newsletter 15 years ago, the retailer included a section that defied the advice of ecommerce experts by including links to stories and content that its employees thought might be of interest to its outdoors-minded community. “That is like rule No. 1: You do not link off of your site,” Ben O’Meara, Huckberry’s chief brand officer, said during a panel discussion at the Fast Company Grill at SXSW. The Austin-based company’s philosophy then, as it remains today, he said, is that there’s value in putting customers first and recognizing they’re not always in the mood to buy something. “We are providing a service to you outside of just the pr…

When he was a teenager, Collin McKenna’s interest in changing the food system led him to move from Colorado to Hawaii for high school. It was on that school’s regenerative farm that the now 30-year-old has entrepreneur discovered mead—the sweet, fermented honey beverage often referred to as “honey wine.” His first taste of alcohol was mead made by Hawaiian locals. With his 10-month-old brand LIXIR—a sparkling ready-to-drink mead brand he’s billing as “hard honey”—McKenna wants to make the ancient beverage accessible while turning LIXIR into just the second Regenerative Organic Certified (ROC) alcoholic beverage brand. “So many different cultures made different variati…

A new browser extension just debuted that’s designed to be used in tandem with an AI chatbot. Its goal is to make the experience worse. “Are you concerned that you or your loved ones might be experiencing a LLM-induced psychosis? Or participating in a massive de-skilling event? Or outsourcing cognitive and emotional functions to auto-complete?” designer Sam Lavigne asks in a YouTube video introducing his new product. “Then you should install ‘Slow LLM’ on your computer.” Lavigne is an assistant professor of synthetic media and algorithmic justice at Parsons School of Design, as well as an artist and web designer. Slow LLM is his latest creation, and its entire…

Have you ever tried quickly looking something up on Wikipedia—just because you’re curious or maybe for work—only to, a half an hour later, wonder why you’re reading about the history of the European Space Agency? In my opinion, Wikipedia is one of the last good websites on the internet. Outside of the occasional fundraiser, there are no ads, no dark patterns, and no clickbait—it’s just information. Which leaves no doubt in my mind that falling into a Wikipedia rabbit hole is healthier than scrolling on social media. Even so, it can be addictive, and links are the reason why. Every Wikipedia article is jam packed with links to other Wikipedia articles, which is exa…

Dried paint was becoming a problem for Billie Asmus. An entrepreneur who was running a small furniture refinishing company from her basement studio, she kept having to toss out paint trays that were caked with dried paint. “I looked over at my garbage can and it was just filled with plastic paint dry liners. And I was like, oh my gosh, there seriously has to be a better way. Something that’s more sustainable, something with a lid, something that’s reusable,” she says. It was 2021. She searched in all the typical places online for a product that could cut down her modest business’s immodest waste stream. “Nothing showed up,” she says. “That sent me down this huge rabbi…

When construction started on a new affordable apartment building in Brooklyn, most of the work on the site happened very quickly. Instead of typical construction, cranes lifted giant modular units into the air—each made up of two separate apartments, plus the corridor between them—and set them into place. Trucks delivered nearly four dozen 60-foot-long “mods” from the factory where they were built in Pennsylvania, staging them next to a nearby cemetery in the Brooklyn neighborhood of East Flatbush. Then, each day for two weeks, construction crews stacked together as many as six of the units. (The massive size of the units made them more challenging to transport than a…

Thanks to social media, a new legion of fans are discovering something new to love at Buc-ee’s: The OverBite. Though it’s been on the shelves at Buc-ee’s for several years, the hockey puck-shaped, chocolate covered candy bar has become a bit of a viral sensation more recently. Available in five different flavors, these quarter-pound treats feature a thick layer of either milk or dark chocolate and fillings like peanut butter, caramel, and cookies and cream. It seems Rich O’Toole, a Texas-based singer and songwriter, may get credit for kicking into overdrive the latest frenzy over the OverBite. In a post on X that’s amassed more than 8 million views since Monday,…

Like many American cities, the streetscape in downtown Brooklyn was for a long time very heavy on the street: a great place to park a car or drive through. But over the past 20 years, the area itself has gone from being a 9-to-5 shopping and business district to one where a growing number of people live 24-7. Since 2004, more than 22,000 housing units have been added to the neighborhood, changing its character so much that its old streetscape just wasn’t cutting it. “There was a real evolution of the neighborhood,” says Regina Myer, president of the Downtown Brooklyn Partnership (DBP), a business improvement district representing the area’s business owners, shopkee…

After grabbing a handful of popcorn at an event held by California-based startup Savor, my fingers are left with a familiar sheen: the residue of the butter that coats the small kernels. When I later grab a blini (topped with lentils), the small pancake is so full of butter that it immediately coats my tongue in a velvety layer of fat. A mushroom “scallop,” grilled in butter, is rich and savory. The butter used in all these dishes is rich, creamy, indulgent. But it isn’t made from animals. It isn’t even made from plants, like avocado oil or coconut oil or olive oil. Instead, it’s made from energy—on this night specifically, methane. [Photo: courtesy Savor] Sa…

The wildfires that blazed through Los Angeles earlier this year, some of the fastest-spreading fires on record, underscored the risk of living in homes known to be at high risk for future fires. One national homebuilder, KB Home, believes that risk can be reduced by building a wildfire-resilient neighborhood. Dixon Trail, a community of 64 homes under construction in Escondido, California, near San Diego, will be the first neighborhood to earn the new Wildfire Prepared Neighborhood standard developed by the Insurance Institute for Business & Home Safety (IBHS). [Image: KB Home]Each individual home will meet the Wildfire Prepared Home Plus certification, an IBHS desi…

The U.S. Food and Drug Administration (FDA) has alerted the public to a threat posed by select canned tuna products. The canned tuna is at risk of harboring the bacterium that causes botulism, a potentially fatal form of food poisoning. Here’s what you need to know about the canned tuna recall. What’s happened? The U.S. Food and Drug Administration has posted a recall notice on its website announcing that select cans of Genova Yellowfin Tuna have the potential to be contaminated with Clostridium botulinum, a bacterium that can cause botulism in humans and animals who consume it. The canned tuna is produced by the El Segundo, California Tri-Union Seafoods compan…